Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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We cooked the world's largest steak. Tom and Jerry steak

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Barbecue! Boneless chicken feet! Grilled oysters! Tastin’ Burger! Stinky tofu! So awesome!

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Is this the charm of Northeastern countryside barbecue?!

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Tom and Jerry never lied, giant steaks really exist

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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My identity as a culinary master on Bilibili was eventually exposed.

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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Is a free order okay? Uh… no.

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Roasted Boneless Whole Chicken

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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