Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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Roasted lamb leg + Super fragrant brushed cheese

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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Charcoal-Grilled Beef Short Ribs

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