34 Views PremiumDec 19, 2021
Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.
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My ears are pregnant after one bite! I'm craving KFC's honey butter fried chicken!
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Who invented this? It looks like this after one cut!
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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One bite of the oil-splashed noodles is so delicious that it makes you shiver!
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Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through
The moment it was torn open, the reviewer burst into tears!!!
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Life Bibimbap 2.0
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Damn, this one really reduces fat.
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Want Want Gift Pack: Report to the factory tomorrow!
The correct way to eat egg-filled pancakes!!
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How to make a glowing blue dagger out of 1,000 small iron rings
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Rice with pork elbow and an egg per person.
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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover
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Is this pig intestine? One hammer strike made the reviewer cry with greed!
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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup