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Street food stall: The rolled pancake made with a mop head is packed with fillings—what a delicious
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🍫 It's chocolate cake, not duck blood! 🍫
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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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[ONHWA] The chewing sound of spicy fried chicken!
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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[ONHWA] Raw baby squid + soy sauce baby squid chewing sound!
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[ONHWA] Raw snow crab + soy sauce raw snow crab chewing sound!
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If you've tried more than six kinds, you must be grandparents by now, right?
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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If I, Ah Niu, have a bite to eat, you will have a bite to drink!
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