Why is it so hard to find authentic Cantonese white-cut chicken elsewhere?

What's the difference between regular tofu and soft/silken tofu?

0 View

About Guangzhou after a month of rain and moldy college students

65 Views

Baby Monster is coming to Guangzhou to promote his music? / The full version of "BATTER UP" is comin

9 Views

【DiamondFreak】Absolutely beautiful! Medusa, the champion of group dance!

15 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

122 Views

【8k】Is this the red suit?

119 Views

Why You Can’t Say No to Your Barber

13 Views

Super Cool Mechanical Series: Speed Bumps! 12.12

12 Views

[Dance]Dance in rabbit Costume|<Bunny>

391 Views

The “I Dig My Own Grave, I Fill It In” series: This 1/10 of the earthwork was moved today as “bricks

22 Views

Do people really not eat organ meat overseas?

0 View

Is the rice in self-heating rice really real rice?

0 View

Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

0 View

Koreans eat kimchi every day—aren't they worried about nitrites?

0 View

Why do herders on the grasslands prefer boiling mutton over roasting it?

0 View

Why do noodle shops use water instead of broth to cook noodles?

1 View

Why do northerners love eating mutton while southerners don't eat it much?

0 View

What's the difference between Japanese kelp and Chinese kelp?

1 View

Black truffles are so expensive, so why do Yunnan locals feed them to pigs?

0 View

Why do bugs also grow in vinegar?

0 View