Why don’t Western countries stir-fry food the way China does?

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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

2:06

I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

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Why were the youtiao of the past so crispy and flaky, with a jujube-red color?

1:09

Why were the youtiao of the past so crispy and flaky, with a jujube-red color?

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Why do customers have to season the mutton soup themselves in Northeast China?

0:58

Why do customers have to season the mutton soup themselves in Northeast China?

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Will burying baijiu in the soil make it smell better?

0:58

Will burying baijiu in the soil make it smell better?

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Why do northerners love eating mutton while southerners don't eat it much?

1:07

Why do northerners love eating mutton while southerners don't eat it much?

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Four-ingredient Chongqing Small Hot Pot

5:16

Four-ingredient Chongqing Small Hot Pot

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What's the difference between Japanese kelp and Chinese kelp?

1:03

What's the difference between Japanese kelp and Chinese kelp?

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Koreans eat kimchi every day—aren't they worried about nitrites?

0:59

Koreans eat kimchi every day—aren't they worried about nitrites?

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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

10:58

A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

palmer_collins_03

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In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh

1:07

In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh

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Why is roadside roast duck so cheap?

0:45

Why is roadside roast duck so cheap?

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

3:00

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

2 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

4:12

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

shangbanzudebiandang

1 View

#Snow Fungus Soup I was so careless today #Let's Eat Together

1:40

#Snow Fungus Soup I was so careless today #Let's Eat Together

jerrod_hoffman_02

2 Views

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

2:40

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

3 Views

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

1:22

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

7 Views

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

3:19

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

6 Views

Why did rock sugar have a cotton thread in the middle in the past?

1:02

Why did rock sugar have a cotton thread in the middle in the past?

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0:32

Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo

shangbanzudebiandang

1 View

#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

1:45

#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

jerrod_hoffman_02

8 Views