Let's make four dishes and a soup using seaweed

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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What kind of chicken-and-duck combo did I just make?

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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It’s getting cold, so I’m making something warm for the guys.

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Get out!

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Green Pepper Chicken Leg Meat and Sausage Claypot Rice / Little Rabbit’s Food Diary

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Canid mating

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This "donkey roll" dish is really tough!

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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So this is big sausage wrapped in small sausage?

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Those soft and chewy pork knuckles—I’m digging in first to show my respect!

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Layered Grilled Meat Pie

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What a revelation! Is the foie gras bigger than the goose itself?

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Is this impressive or not? Team Leader Luo is the best person to say!

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Dongpo Pork Knuckle

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Mashed Potatoes

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Spicy Pickled Chicken Feet

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