Let's make four dishes and a soup using seaweed

Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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What kind of chicken-and-duck combo did I just make?

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It’s getting cold, so I’m making something warm for the guys.

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Honey, you can have the large portion and I’ll take the small one. There’s a surprise prepared here!

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Another raw-marinated seafood gathering

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Sauce-Topped Stinky Tofu

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Gongjin's Blast

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Potato and Beef Short Rib Stew

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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This "donkey roll" dish is really tough!

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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[You’re April in this world, I’m Northeastern Ditsanxian] A Super-Step-by-Step Guide to Making Ditsa

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Dongpo Pork Knuckle

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