The original flavor is endlessly enjoyable.

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Making fermented soy sauce requires the persistent spirit to sustain it.

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What's for Ah Niu to Eat Today? - Tea Eggs

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Simply enjoying meat

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Rage-eating a roasted chicken

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Homemade Pineapple Cakes

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Cao is here

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Spicy turtle is so delicious!

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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Beef tendon hot rice with grilled sausage

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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This episode is a great reward!

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Make do and eat: Grilled Spring Bamboo Shoots

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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The correct way to eat watermelon! All the previous ones were in vain!!

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