The original flavor is endlessly enjoyable.

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Braised Beef Noodle Soup

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1s–1h Salmon-Frying Challenge

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Water or oil

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Pig God’s Double-Fried Delights

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1s–1h Squid-Frying Challenge

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Uh, hiccup...

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Three-Cup Chicken

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Chifeng double flange

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Challenge! Random Food!!?

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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Savory Beef Rice with Scrambled Eggs

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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