You might only need him/her to open a restaurant at home!

【Chef Neil】Healthy and delicious with just three ingredients!

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Salted Water Beef!

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【Western Chef Neil】Plating Design and Adjustments for Steak

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No “tech and ruthless tactics” in the U.S.—if it’s not written, does that mean it doesn’t exist? 😂

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[Neil Reveals] How Can Scraps Fetch Insane Prices?

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[Neil Reveals] Never throw away salmon skin—it's a real treasure!

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[Chef Neil] Only Two Ingredients and a Microwave Needed

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Rent Collection Diary of the Snack Street

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Chef Neil reveals the secrets of crispy duck breast temperature and preparation.

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Roll King III

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If you want spicy food in China, you have to go to Jiangxi cuisine. This spicy fried chicken is real

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Can my front teeth take on the challenge of 18 big skewers today?

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Who could turn down a hearty pot of braised beef with potatoes in the dead of winter?

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[College Student Career Guidance] Mashed Potatoes! Even if you don't eat barbecue, these mashed pota

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At 53 yuan, I dined at the No. 1 food stall—ordering a small portion of fresh meat was quite satisfy

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Bumped into mashed potato noodles on the streets of Shenzhen—so sticky, gooey, and irresistibly frag

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Tianjin Food Eating Guide: Hema Fresh Edition

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Cross-dimensional restoration! The "chicken drumstick rice" that Tom has never eaten in Tom and Jerr

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This super-easy cake I made today probably won’t make the kids picky from now on, will it? Hahaha.

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Jade Wine–Braised Chicken!

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