Six pounds of water for every pound of soybeans—let me show you how to make homemade tofu skin at ho

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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These "snacks that make you get beaten by your mom" are so hot! I got beaten a lot when I was a kid!

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Er Mao is such a smart aleck!

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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You’re serving so much beef with egg—yet you’re still such a nice person!

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Steam the soybeans in a pot, and once they’re done, you’ll have a special delicacy!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Sky-high Japanese Food

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Middle East Instant Coffee Queen

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Master this dough-rising technique and your steamed buns will be big and white!

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