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[Chef Neil] You can fry the perfect steak in a frying pan. Save this secret!
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【Western Chef Neil】No need to cook pasta separately—just toss it all together in one pot for a more
No oil needed! Pan-frying restaurant-quality steak, with doneness chart included
[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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【Chef Neil】Combining Chinese steamed egg and French crème brûlée
Evil cultivator Guasha! Doing it actually burns calories!?
Golden swallow eggs!
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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【Chef Neil】Crispy Skin and Juicy Inside!? A Fusion of Chinese and Western Flavors in Braised Pork!
[Western Chef Neil] I've cracked another Japanese chocolate recipe!
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Summer salad! Winter barbecue! All-purpose charred lemon sauce!
No city understands hot pot better than Chongqing! And the soul of Chongqing hot pot is the nine-gri
Making Pork Vermicelli for Rural Banquets
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Blunt knife? Falling rocks!
【Chef Neil】If you freeze bananas hard
[Chef Neil] Pan-fry the pork chops in butter and simmer with honey mustard.
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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【Chef Neil】Eat it for breakfast and it will be hard not to lose weight!
[Neil Reveals] Crispy Fish Pan-Frying Technique Without a Drop of Oil
【Western Chef Neil】Revealing the Recipe Ratio and Heat Control for Sweet Ice Flower Crisps