Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

Let me show you a simple way to make ice-berg lava dessert at home—double-flavor, ultra-smooth and c

5 Views

No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

71 Views

I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

17 Views

No oven, no cake mold—just use an empty instant-noodle bucket to make a mousse cake. I’ve tried this

8 Views

What did you all eat after school when you were kids?

37 Views

Time to eat a boxed lunch!

69 Views

Magical cheese sauce meets a table full of fried chicken!

38 Views

🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

14 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

14 Views

Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

13 Views

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

53 Views

Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

13 Views

Treat my bestie to a seriously indulgent feast before her surgery—she’s so obsessed with this super-

13 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

344 Views

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

59 Views

Finished the mixed seafood with dipping sauce in two bites.

27 Views

I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

17 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

32 Views

Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

15 Views