Many Haidilao staff members don't go home for the Chinese New Year. They work hard, yet still manage

San Jianke gobbles up Haidilao’s new winter beef lineup—and it’s all surprises! So good we’re orderi

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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The First Hot Pot of Winter

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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So tempting! Spicy squid! Army-style hot pot! I’m literally drooling!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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I don’t really recommend eating hot pot this way.

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Cool down in the summer and enjoy a simple summer hot pot.

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The first homework of the new year - the complete version of Subject 3

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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It’s cold—time for a big squid hot pot!

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Mountain snowfields, seafood feast!

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Now that's fireworks!

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Zhu Xiaohua

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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