Children's Day for primary school students in the mountains—kids danced so seriously that they didn'

Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Too awkward #27

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If you don’t want to live anymore, I’ll give you a bath.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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The guy can throw the dart so funnily well!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Yunnan Ethnic Cuisine: Sour Meat

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Xiaoyu almost broke down when he went to the beach to catch the angry little crab

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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She seems even more anxious than you are!!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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