This little tweak by Nuomi really makes a big difference to the texture.

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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How to Roast a Baby Lamb Tutorial

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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I tried it once at a friend's place and was blown away.

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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Put plum into a steamer and make your own plum sauce

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Self-made glutinous rice dumplings. So soft and delicious!

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Shrimp Slurry Vermicelli Hot Pot

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Chinese woman immersively unwraps amber candy

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Tomato Beef Noodles & Honeydew Cake

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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