This little tweak by Nuomi really makes a big difference to the texture.

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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How to Roast a Baby Lamb Tutorial

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Here Come the Chewy, Sticky Pastries!

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I tried it once at a friend's place and was blown away.

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Self-made glutinous rice dumplings. So soft and delicious!

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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Put plum into a steamer and make your own plum sauce

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[Ice Boy-] Check out my latest creation—don’t miss it!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Chinese woman immersively unwraps amber candy

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Shrimp Slurry Vermicelli Hot Pot

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