0 View PremiumOct 26, 2025
Let’s get some lamb intestines—whose absolute favorite will it be?
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A young lady from Shenzhen came here specially to eat roast pork, and she left without hesitation. T
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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg
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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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Voice-activated decompression video slide handmade wooden water ball game
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What if you couldn’t resist and bought yourself a sausage grill…?
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One watermelon 🍉 ice cream = a child's smile 🙂
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Immersive cutting of various real-life devil fruit ASMR
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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!
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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa
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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Freshly cooked braised beef hooves with savory sauce—so amazing!
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If there’s a problem, just solve it with a bowl of shàozǐ miàn.
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How old were you when you first tried these snacks?
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Braised Pork with Glass Noodles
A lazybones’ three meals a day: No cooking required, done in just 5 minutes!
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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre