You only need three ingredients to make crispy, soup-soaked fried eggs for snail noodles.

[Food]Healthy and simple Tamago Sushi

Yayadeyican

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Let’s take a look at the year-end dinner at the Chinese Embassy in Germany!

gelinduozaichekuli

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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I came here just for the delicious smells of the night market.

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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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Who invented this comic meat? The biggest chicken drumstick I've ever made

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Cheap lunch! 3 dishes for 10 yuan

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

sondra_riddle_03

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[Animation] Eat Snail Rice Noodles With BBQ

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Cao's Spicy Duck Neck—today I'm only eating fried eggs. This is purely a personal act and hobby; ple

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Eating Hollow Triangular Ice With Basil Seeds

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The appetizing sweet and sour pork rib

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

tokimomi_02

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Everyone can enjoy the cake except Pinru (just kidding

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[Food][DIY]Making sponge cake in shape of dishwashing sponges

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Boss, a bowl of snail noodles, no coriander, slightly spicy, less vinegar.

nanyewenshougong

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