#OldDadTea #HainanCuisine #WenchangCuisine The Old Dad Tea trio: iced black tea, pineapple bun, and

[ONHWA] The chewing sound of squid sashimi!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[ONHWA] The sound of raw shrimp chewing!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Sichuan folks’ hardcore breakfast: a bowl of pea shoot hotpot noodles and a bowl of scalded rice—so

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[ONHWA] The chewing sound of silver pomfret sashimi!

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[ONHWA] The chewing sound of the best crispy grilled beef intestines!

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Review of Italian individual rations—more exquisite than I imagined.

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【Xiao Guo Rice Noodles】20 days of painstaking effort to make traditional sour-fermented rice noodles

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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A little northern night snack shock for my southern roommate...

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Challenge! From young to old!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Gorilla mukbang

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[Food]Make Delicious Fried Calamari in a Mini Kitchen

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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What would you do if you shrunk your wife?

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