Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Xi'an's incredibly filling breakfast: 5 yuan gets you stuffed, wrapped in lotus leaves instead of ta

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30 years of experience teaches you how to solve the problem of marinade in one go~

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The commissary will never make my money again 2.0!!!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Three parts training, seven parts diet

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Two people in Xi'an City Village ate several dishes for 20 yuan, breakfast and lunch together, delic

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After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the

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A banquet for thousands of people in the village takes half a day just to prepare one dish.

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The almond oil tea is 3 yuan, and the nuts and fried dough twist are crispy and delicious the more y

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The shopkeeper traveled thousands of miles to find the recipe, which made the restaurant business bo

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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You can eat and pet the cat at the same time, this is the breath of nature

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Secret-recipe braised pig trotters: Over 20 years of experience and a tried-and-true recipe—sharing

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88 yuan for a duck neck assassin?! So expensive! Can you blame young people for not liking duck neck

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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