Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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The commissary will never make my money again 2.0!!!

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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With one cut, that’s the amount of food that Master Kong produces in a year!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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30 years of experience teaches you how to solve the problem of marinade in one go~

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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Let's treat our southern friends to Xi'an snacks—morning mutton soup with bread, noon's water basin

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Two people in Xi'an City Village ate several dishes for 20 yuan, breakfast and lunch together, delic

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In summer, when you have no appetite, desserts can easily pass for a meal. Pick up some bangbang mea

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Kid Treats: 100 RMB for a Spicy Oil-Charged Hot Pot in the Tourist Zone—All Kinds of Eye-Catching Tr

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A whiff of the ocean's scent

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The ritual of Chinese food is truly amazing: crabs hidden in fish stomachs, and buns eaten with a st

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