Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

The white-haired grandfather has been selling hot tofu for 40 years. It costs 5 yuan a bowl and is o

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Three parts training, seven parts diet

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[Anime on the tip of your tongue] Extra garlic ramen and red hot death ramen! Salty porridge cooked

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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The Mid-Autumn Festival | Bunny Snowskin Mooncakes

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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"I think Xiao Li's cooking is just average."

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In summer, when you have no appetite, desserts can easily pass for a meal. Pick up some bangbang mea

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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Let's treat our southern friends to Xi'an snacks—morning mutton soup with bread, noon's water basin

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Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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Freshly fried pancakes are brushed with sauce, and a handful of green onions are rolled with fat and

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