Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Soy-braised beef, homemade style—no heavy spice mix, easy to make at home; this method brings out th

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The Mid-Autumn Festival | Bunny Snowskin Mooncakes

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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With one cut, that’s the amount of food that Master Kong produces in a year!

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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[Anime on the tip of your tongue] Extra garlic ramen and red hot death ramen! Salty porridge cooked

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Three parts training, seven parts diet

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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A low-calorie summer dish, let me share it with you: cold tofu pudding

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You can eat and pet the cat at the same time, this is the breath of nature

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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Braised Beef in Soy Sauce

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Let's treat our southern friends to Xi'an snacks—morning mutton soup with bread, noon's water basin

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Yuan Laosi Hotpot Chef's Visit ¥513

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Two people in Xi'an City Village ate several dishes for 20 yuan, breakfast and lunch together, delic

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