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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Simply enjoying meat
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
Let me show you the strength of Northeastern barbecue! !
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[YYUT] Female female female female female female female female female female female female female fe
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Spicy turtle is so delicious!
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Making fermented soy sauce requires the persistent spirit to sustain it.
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Rage-eating a roasted chicken
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Beef tendon hot rice with grilled sausage
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
Roasted Bamboo Shoots—Make Do and Muddle Through
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
There are very few places where you can eat braised skin sausages...
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