Three lovely ladies from different places got together at Richen Roast Meat. Hahaha~

I spent 500 yuan on roast meat. The knife was smoking and my right hand was broken. So far this year

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What if you couldn’t resist and bought yourself a sausage grill…?

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【Huanhuan Sect Holy Maiden Recruitment Plan No. 319】Little Angel Shisi

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Let’s get some lamb intestines—whose absolute favorite will it be?

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Bow down at my feet!

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Rainy Ripples, Hoshigaki Kirisame’s Dance

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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French roast duck (ASMR)

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Is 60 Seconds Enough?

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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I finally got to taste “real” handgun legs!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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A must-have for lazy people—scallion-braised beef rice!

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The world gave me what I have and also gave me something in return.

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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A timeless classic that lives on!

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