When you're forced to eat out or order takeout, how can you tell if the meat contains lymph nodes, a

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

51 Views

Spicy turtle is so delicious!

jialiangaimeishi

65 Views

This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

sakuzume_03

0 View

Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

23 Views

Cao is here

rousongbeibeib

28 Views

Beef tendon hot rice with grilled sausage

chihuoalalei

90 Views

Simply enjoying meat

kitasanblack_05

16 Views

Rage-eating a roasted chicken

nuonuomiliya

11 Views

Rainy days go better with jungling, don't they?

tahuizuofan

30 Views

The best way to cook peanuts, the "magic weapon" for drinking, no doubt about it! Hahaha, "oil-fried

sakuzume_03

0 View

Chinese Study Abroad Vlog | Finally, I don’t have to wear a headscarf anymore!!

danleizaizhongguo

0 View

Roasted Pig's Feet

laowangrijiyouhua

2 Views

Big mouthfuls of fat meat

fafengfafengle

10 Views

Sweet and sour pork, the most detailed tutorial, hurry up @ you men come and learn, haha

sakuzume_03

0 View

Spent 170 yuan to make a big pot of braised pork and sold it in town

xiaolizaigaibian1

0 View

【Xiaoshi the fierce milk】Bitter melon juice???

jeanne_hendrix

1 View

"Young man" I see you have amazing bones... "Solution to the problem of iron pan sticking"

sakuzume_03

0 View

I don't believe that anyone can't learn how to make sugar color after watching this.

sakuzume_03

0 View

If you just braise pork ribs directly, the flavor will be bland. Here's a delicious recipe for brais

sakuzume_03

0 View

I'll take a few minutes of your time and give you back my half-life cooking experience in blanching

sakuzume_03

0 View