2 million self-built rural houses—no filters, no tidying up, filmed in one take!

Shenren TV: Traveling a Thousand Miles to Meet a Gay Man—It’s the Thought That Counts, Not the Gift

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this is the original version of ice-boiled lamb, right?

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Strength training

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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