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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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There are very few places where you can eat braised skin sausages...
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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A customer came here to ask for a pine nut fish.
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.
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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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The more people know, the more convenience stores will close down!
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West Lake Vinegar Fish Senior died in vain
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Why is this fish so fierce?