888 yuan for a serving of Maoxuewang on the streets of Chongqing

Who invented this? It tastes really good.

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Big steak in Tom and Jerry

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Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?

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Doraemon Braised Pork Roll

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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Maoxuewang with fried chicken is known as the best!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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【1988 Series】The most spicy bowl of noodles in history!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Sliced Boiled Pork with Garlic Sauce, mouthwatering

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You're really getting more and more awkward

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