Why did the imperial consorts in "Empresses in the Palace" all love eating peanut milk? What if they

Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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As soon as the music plays, the delicious food appears!

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What's your plan for Halloween? I will pig-out with this handsome!

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500% recreation of the mystery behind Xiao Dangjia's death!!!

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【Food】Making chocolate with cocoa powder, simple and rich

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How to make top-of-the-line Magnum popsicles

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Does anyone actually eat this stuff?!

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Eating steak today

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【SULGI】Colorful world｜Rainbow dessert

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Two kinds of eggs that Sichuan people can't eat

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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