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Gelato Store Story: Don’t Come at Noon…
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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal
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"Many kids in the village aren't attending school—only when the officials asked did they realize the
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Huh?! Is this Grandpa Ken’s new product?
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I've discovered that I'm the type who gets whatever flavor I need, right? If I need jasmine, I get j
Saying mint chocolate didn't make it past the third night
I didn't expect that after making 3 levels of matcha ice cream...
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What does a 5,900-yuan buffet lunch at a Korean girls' school cafeteria look like? (Celebrating Litt
Never take ice cream out into the sunlight for photos
What if we can’t sell all of them?
Is it okay to eat such a cute gelato?
Have you ever seen crab blood tofu made from hairy crab blood?
Challenging myself to make 100 unexpected ice cream flavors—today's flavor is pandan and fresh cocon
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Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!
I'm so dumbfounded by the mint chocolate, I give up, I really do.
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When I ran to my store to buy ice cream
Challenge: Eating Only One Bowl of Rice per Meal
Xinjiang's big pot pilaf, full of mutton, so delicious! !
I really can't make any more mint chocolates—I'm done! Those customers who only ask for mint chocola
The boss impressed the kitchen staff with a dish of sweet and sour pork ribs. Chef Yang said: Well,