Things to Consider When Opening an Ice Cream Shop

Gelato Store Story: Don’t Come at Noon…

borandegelato

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

harris_roman

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"Many kids in the village aren't attending school—only when the officials asked did they realize the

________hunjian

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Huh?! Is this Grandpa Ken’s new product?

shangbanzudebiandang

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I've discovered that I'm the type who gets whatever flavor I need, right? If I need jasmine, I get j

borandegelato

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Saying mint chocolate didn't make it past the third night

borandegelato

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I didn't expect that after making 3 levels of matcha ice cream...

borandegelato

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What does a 5,900-yuan buffet lunch at a Korean girls' school cafeteria look like? (Celebrating Litt

lichabuhuijiangluo

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Never take ice cream out into the sunlight for photos

borandegelato

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What if we can’t sell all of them?

shishenshaola

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Is it okay to eat such a cute gelato?

borandegelato

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Have you ever seen crab blood tofu made from hairy crab blood?

wancheng_02_01

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Challenging myself to make 100 unexpected ice cream flavors—today's flavor is pandan and fresh cocon

borandegelato

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Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

luran-

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I'm so dumbfounded by the mint chocolate, I give up, I really do.

borandegelato

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When I ran to my store to buy ice cream

borandegelato

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Challenge: Eating Only One Bowl of Rice per Meal

yibeifan1

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Xinjiang's big pot pilaf, full of mutton, so delicious! !

luran-

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I really can't make any more mint chocolates—I'm done! Those customers who only ask for mint chocola

borandegelato

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The boss impressed the kitchen staff with a dish of sweet and sour pork ribs. Chef Yang said: Well,

tara_wilkerson_03

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