Just 5 yuan to whip up some scallion-braised tofu that the whole family will love! It's seriously de

Dried tofu - So many ways to eat soy beans!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[Food]This tofu dish will make your day

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Cooking eggs and tofu in this way is so delicious!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Even a little bit of cash gets bragged about nonstop...

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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