The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

Green Food Series: Nibble Nibble

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Super-Fast Sheep Head

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Super-Fast Lamb Leg

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Quick Lamb Leg

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It’s been ages since I last had crisp, sweet, and juicy coconut popsicles and super-sour, crunchy ma

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No meat for a year—here’s a meat-filled lunch box from the flight attendant! Finish it in 5 minutes

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Eating crocodile is so delicious #FoodieLife #FoodTutorial #SoDelicious

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It’s hard to explain—homemade candy is seriously delicious!

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Just enjoying a simple sheep neck

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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