The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

Who says herders don’t eat vegetables? Today we’re just having some meat-flavored veggies!

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Green Food Series: Nibble Nibble

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Super-Fast Sheep Head

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Magical cheese sauce meets a table full of fried chicken!

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Quick Lamb Leg

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So, so, so delicious... Please go make it!!

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Eating crocodile is so delicious #FoodieLife #FoodTutorial #SoDelicious

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Look, this is the original version of ice-boiled lamb, right?

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