The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

Unveiling the Costs: How Much Can You Really Make Selling “Kai Kou Xiao” Shrimp at a Street Stall fo

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Dinner of the Rich in America's Slums~

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Simple sheep head

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Grilled Rainbow Trout + Beef Burger

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Simple sheep head

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Challenge: Left or Right!

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Chinese craftsmanship: mortise-and-tenon soccer ball. Passed down for thousands of years, this morti

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A nest for you two!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Disobedient cow girl...

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Tiedaner got into trouble again... This time he offended two...

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“High school students Kazuma Kazama and Shinnosuke Nohara are here—eternally immature kids.”

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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