Jinan. Zhangqiu Scallions

[ONHWA] The chewing sound of squid sashimi!

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Nanchang. Shixianlou Tengwang Night Banquet Chef's Visit ¥945

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Is this the charm of Northeastern countryside barbecue?!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Er Mao always ends up tripping himself up with his own cleverness.

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Stewed pork ribs!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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People from different regions playing PUBG

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If you don’t want to live anymore, I’ll give you a bath.

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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As expected, being a "duck" relies on real skill!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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