Why is the kelp in hot pot always tied into knots? [Food Chronicles]

Why is fried chicken common but fried duck uncommon? [Food Records]

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Dad, I wanna eat jasmine iced soy milk!

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The Second Hot Pot of Winter

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Taste the super-trendy hot pot ingredients online!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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Don’t know what to eat tonight! Let’s watch Leo chow down on crispy pork belly, self-heating hot pot

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Let's stir-fry hot pot base!

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Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The local bully tries to pass celery off as ginseng—but the shop owner turns out to be Bai Qiye from

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How to Make a Perfectly Transparent Block of Ice

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Score a massive yak head + hooves for just 200!

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