#ChangshaCuisine #HunanCuisine #FlyRestaurants Fly restaurants that have each held their own unique

Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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[ONHWA] The sound of chewing raw beef liver!

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Cool down in the summer and enjoy a simple summer hot pot.

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The 6th day of eating leftovers, today's leftovers are quite complete

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of lobster sashimi!

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is also very explosive in the snack industry!

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He's sooo cute, sooo cute! Who could watch this and NOT say he's adorable!

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Those iconic blunder scenes that became legendary

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So delicious that it makes you cry!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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