How many of these 19 wild fruits from the countryside have you tried?

Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

45 Views

What are you most afraid of seeing when cutting open Japanese knotweed?

5 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

148 Views

“Ghost Blows Out the Light: Return to the South Sea” final trailer drops today! Pan Yueming, Zhang Y

38 Views

I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

12 Views

Can dogtail grass really make popcorn?

67 Views

Useful Little Tips

158 Views

Episode 9 | Ancient Loose Powder, Fragrant Powder

23 Views

Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

14 Views

Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

110 Views

The mountain is harvesting cork, I took 2 pieces, the price is still high this year

281 Views

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

21 Views

Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

52 Views

Today, this boss chartered an entire boat—how thrilling is that, huh?

33 Views

Edible Trees in Yunnan

333 Views

Grilled Cilantro Beef—It’ll Do!

15 Views

If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

116 Views

Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

9 Views

Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

11 Views

Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

19 Views