Can you really make caramelized chestnuts in a rice cooker? Tested and proven: it's easy and delicio

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Heading back to the countryside to build a fish pond for my wife!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Just grabbing some random teppanyaki fried rice

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Grilled fish? Grilled crocodile

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Today, I'm making a Korean dish—Korean soybean paste soup.

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This Is the Right Way to Clean Pork Stomach!

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Today, I'm taking on the air fryer master!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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