Can you really make caramelized chestnuts in a rice cooker? Tested and proven: it's easy and delicio

Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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Just a box of frozen milk and you can make delicious taro balls and fruit salad in 10 minutes! !

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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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One sip and it’s a calorie bomb!

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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I heard only people from Guangdong dare to eat this?

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Spicy Crunchy Platter Challenge

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