Can you really make caramelized chestnuts in a rice cooker? Tested and proven: it's easy and delicio

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Learn how to make lard in an air fryer from netizens

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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Challenge yourself to learn how to make ice cream from Crayon Shin-chan!!

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What do you think of our lamb rice noodle soup?

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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The boy secretly learned to make chestnuts and finally succeeded, but the store wouldn't let him do

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The woman used all the white sugar to stir-fry chestnuts.

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Huanong Brothers: Help the photographer pick the chestnuts and pumpkins.

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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What if you couldn’t resist and bought yourself a sausage grill…?

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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