Pickling vegetables

Home-cooked meals in Northeast China are still the best.

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The toughest old lady in Northeast China—my grandma, who’s in her 80s—insists on going to pick corn.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Crystal Mark 1: High-Energy Throughout

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How simple can a rural meal be?

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Today is another hearty meal.

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My grandma's luxurious spicy hot pot

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Hawthorn Preserves

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Super Spicy Chicken Legs! Compilation

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Kids from Northeast China have loved this since they were little.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Super Sour Challenge! Compilation

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Make tofu on the 25th

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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