Eating Sister Yu's Blood-Soaked Steamed Bun

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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How simple can a rural meal be?

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Is this a pumpkin or a squash?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Today is another hearty meal.

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Choi Soobin and Choi Byeonggwi

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Fried golden cicadas are so delicious

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Homemade extra-large grilled fish—so satisfying to dig into!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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The people of Guangxi have now started eating ong vegetables.

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[Stretching ♥ Exercise]

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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It’s time for another fun late-night snack session.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Three dishes and a soup in everyday life.

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