Eating Sister Yu's Blood-Soaked Steamed Bun

Charcoal-Grilled Beef Short Ribs

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Stewed pork ribs!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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What if she’s still the nice older sister today?

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Er Mao always ends up tripping himself up with his own cleverness.

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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As expected, being a "duck" relies on real skill!

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today both bowls are seafood.

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Xiao V, you idiot!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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