How infuriating! These artifact thieves—just look at how the preservation measures for this old resi

The fourth episode of Country Transformation is here!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How simple can a rural meal be?

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Leftover watermelon

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Dun Fish Head

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黑心毛娘收20块的打包费究竟花在哪了

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Kids from Northeast China have loved this since they were little.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Adapted from a true gangster story in Shanxi, the underworld boss's 17-year saga of glory and turmoi

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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