In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old

Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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1800 for two butter crabs, you will be grateful after eating them

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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The raw-marinating method is the greatest respect for seafood~

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How could you visit Chaoshan without trying braised goose?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Chen Jia’s “Brewing Tea Under the Moon” (Theme Song from “A Love Letter to Grandma”) – Loud Listenin

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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What’s it like to enjoy homemade salt-cured salmon at home?

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”

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Stupid advertisement: Die laughing, “Guangdong” is finally going to be eaten...hahahaha

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May Day box office dark horse: “A Letter to Grandma” tops 600 million at the box office, proving the

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