Turning the dishes I made into pre-made meals for my fans to enjoy

Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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Attention, Guangdong residents: Fujian folks are about to make clay-pot rice!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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A cake series that only an artist could create!

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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French roast duck (ASMR)

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Today I’m treating myself to boss-level beef trotters—so delicious!

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It’s getting cold, so I’m making something warm for the guys.

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Dezhou Braised Chicken

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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