Turning the dishes I made into pre-made meals for my fans to enjoy

Using cattail grass to cosplay grilled sausages for my bestie

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French roast duck (ASMR)

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A cake series that only an artist could create!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

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Brother Chili’s skill is eating chicken heads!

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Today I’m having braised pig trotters with hot rice!

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Prepared-meal manufacturer: Please, just give me a way to survive!

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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The weather is gorgeous, my mood is great, and the food is delicious!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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White sugar mixed with fried pork cracklings is just too delicious!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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[Enjoy an Iraqi Food Night Market for Just $1]

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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What kind of chicken-and-duck combo did I just make?

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