Turning the dishes I made into pre-made meals for my fans to enjoy

Using cattail grass to cosplay grilled sausages for my bestie

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Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Even a little bit of cash gets bragged about nonstop...

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Reading the Memories of Beef Tendon

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Zero-Fail Braised Fish Tutorial!

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