Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Hua Nong Brothers: It’s Mid-Autumn Festival—let’s make some unique mooncakes to enjoy! They taste am

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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1 yuan/cup, my youth is back!

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Braised Pork with Glass Noodles

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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Edible Trees in Yunnan

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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【Korean Foodie】 Sturgeon Caviar worthing 6,000 RMB!

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Please don't trust me anymore about this cake.

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Even a little bit of cash gets bragged about nonstop...

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"Toru Amuro Never Deceives Me"

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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The vegetables are too expensive, so I can only eat meat.

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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