Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Mountain snowfields, seafood feast!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Rustic Cuisine, Rural Life

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Grilled fish? Grilled crocodile

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Mr. Sato Mukbang ASMR 🥒🥒🥒 | TikTok 32

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Did you know that rapeseed oil has to go through so many steps to be made?

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