One bite of deliciousness—this Double-Scented Flaming Pufferfish disappears from the table in second

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Seafood Platter with Dipping Sauce

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓

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Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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One trick to master the classic home-style dish—braised eggplant!

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Er Mao is such a smart aleck!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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🍚 I’m going to take on the Rice God challenge too!

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Can braised chicken be eaten? Let me tell you the real way to cook braised chicken in 2 minutes!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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One trick to make it—roasted eggs tastier than street-food snacks!

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Can you eat starchy sausage? 60 seconds to find out!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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