Day 149 of the MGM Hotel buffet annual pass!

[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!

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How hard is Korean Ryuja willing to go just to fill her stomach?? Spicy braised chicken stew paired

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Ox Head Challenge: Will It Succeed?

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

193 Views

Beef tendon is here again!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

855 Views

Don’t let his name fool you—this one really shouldn’t be eaten!

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Yoga Fitness Exercise

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You'll never get tired of roasted king oyster mushrooms.

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Normal lingerie display, no inappropriate guidance.

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

177 Views

Guess you haven't seen this episode! Xinjiang went to eat buffet again

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Challenge: Make divine fried chicken with just 2 ingredients!

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