Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

Childhood snacks of the 80s and 90s—how many have you tried?

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How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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I never expected this to be so delicious!

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Eating a big chicken leg like this is just too delicious!

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Rich and Aromatic Mocha Coffee Cake & No Cream%

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I’m declaring it! This is the best drink recipe of the year❗️

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What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?

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Pour a basin of flour straight into boiling water—master pastry chef shows you the step-by-step reci

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So, so, so delicious... Please go make it!!

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Winter Melon Honey

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Matcha Jasmine Crispy Cheese Jar

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It’s hard to explain—homemade candy is seriously delicious!

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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