Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

The core technology of making beef patties is this method, and the master will teach you step by ste

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Childhood snacks of the 80s and 90s—how many have you tried?

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The Miraculous Doctor Old Li

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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