Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

Girls can cut bamboo shoots like this

shihuipu-qianggege

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

Xiaoyaolingweijie

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

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Start a day of eating and drinking

TiedanerTyler

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

Xiaoyaolingweijie

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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

Anandeshipu

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What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

Xiaoyaolingweijie

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

Xiaoyaolingweijie

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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Easy Way to Make Pickled Daikon Radish

XiliCecile

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Hong Kong-style barbecued pork (can be made at home)

xianggangzuge

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Remove shrimp thread with bare hands, one in 3 seconds

Xiaoyaolingweijie

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How many egg yolks are needed to make a serving of fresh pasta?

xiyidakouyanhuoqi

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

Xiaoyaolingweijie

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Mao tofu is so delicious with rice

balingbiaozi

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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection

palmer_collins_03

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Cute Wife Gourmet: This beef can be used by a certain chef for ten years!

shangbanzudebiandang

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