Episode 49: Four Dishes and One Soup Tutorial—Stir-fried Beef with Carrots, Stir-fried Buckwheat Noo

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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It’s cold out! Come enjoy hot pot!

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[Spicy Chicken] A step-by-step tutorial is here!

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It’s hard to explain—homemade candy is seriously delicious!

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Oden: No technology, all technique!

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Scallion Beef Milk Candy

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If knife skills have grades

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Braised Pork Knuckle Meat in a Sesame Bun

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Sister Rain took down the lead sheep—want a share?

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Tiger-skin Pork Elbow, Meat Sandwich

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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Egg-Fried Chicken Leg Rice

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Nibbling Kiln Chicken

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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One slice isn’t enough to eat.

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