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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Homemade plum candy
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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This cake makes a good-looking bird food
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How many egg yolks are needed to make a serving of fresh pasta?
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The correct way to eat watermelon! All the previous ones were in vain!!
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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What's for Ah Niu to Eat Today? - Tea Eggs
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Today we are going to make stir-fried pork belly and cauliflower!!!
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
The blogger likes to make creative cakes. She is very inspired and we are also very satisfied with i
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Hong Kong-style barbecued pork (can be made at home)
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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
【The production process of Japanese prison rice】
Delicious eggs are here! "Magnetic Wanhe Project
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho