Take you to experience the joy of Shaanxi locals eating "earth." "Does it have to be delicacies from

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This crispy pork belly is just so satisfying to eat!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Blitzcrank strikes, Tahm Kench bites the dust.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Delicious

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Is the public being too biased?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Different wild vegetables in each season—which one do you like?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Egg Floss, home-made dishes, yummy

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Today both bowls are seafood.

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Do you guys love eating moldy tofu?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Dare you try this super spicy beef?

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Homemade braised chicken heads—so fragrant!

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Let’s see the only joy of a rural mom after a full day of farm work.

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