Take you to experience the joy of Shaanxi locals eating "earth." "Does it have to be delicacies from

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Which one do you think tastes better?

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Homemade extra-large grilled fish—so satisfying to dig into!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Are you guys getting hungry just looking at this braised pork?

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Today is another hearty meal.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The flavor of chicken fat is really good! So fragrant!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Do you guys love eating moldy tofu?

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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This table setting today is so elegant—just a simple get-together with friends.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The people of Guangxi have now started eating ong vegetables.

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Fried golden cicadas are so delicious

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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