Take you to experience the joy of Shaanxi locals eating "earth." "Does it have to be delicacies from

As the music plays, the food takes center stage.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I never thought snails were edible—have you ever tried them?

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Sister Rain took down the lead sheep—want a share?

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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79 yuan street stall Haidilao fast version, who can resist a meal at Haidilao? #79元海佬#street stall h

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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One pot of stir-fried rice noodles

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade Licorice Kumquat

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This crispy pork belly is just so satisfying to eat!

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The season for eating bayberries has arrived.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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