Take you to experience the joy of Shaanxi locals eating "earth." "Does it have to be delicacies from

Do you know who’s the alligator snapping turtle’s natural predator?

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Do you guys love eating moldy tofu?

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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79 yuan street stall Haidilao fast version, who can resist a meal at Haidilao? #79元海佬#street stall h

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I went out, and the water jar froze.

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Er Mao always ends up tripping himself up with his own cleverness.

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Let’s show you just how frigid Northeast China really is!

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Rustic Cuisine, Rural Life

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Rural kids are now eating city food!

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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