Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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There are very few places where you can eat braised skin sausages...

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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[ Demon Slayer ] The head pillar woke up in shock from his dream and asked with a smile where the ca

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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My Jordanian family must be impressed by Chinese snacks this time.

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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This is how to cut vegetables beautifully and simply

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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If only we could find a magic trick that would make steak keep regenerating

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This cake makes a good-looking bird food

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Zero-Fail Braised Fish Tutorial!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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