Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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Here Comes the Weird & Crunchy Mega Platter!

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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My Jordanian family must be impressed by Chinese snacks this time.

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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French roast duck (ASMR)

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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