Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Which one do you think tastes better?

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How simple can a rural meal be?

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Is this a pumpkin or a squash?

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Shandong Big Market: 6 Dishes for Just 100 Yuan!

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Today is another hearty meal.

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Three dishes and a soup in everyday life.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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[Stretching ♥ Exercise]

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Er Mao has been tricked again this time.

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Eating pig blood in rural areas of northern and southern China

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Runshui is at it again, picking on the Pleco.

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