Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Northeast China’s Rural Take on “Hawaiian Ice Cream”

144 Views

Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

0 View

【80s Biaozi】Video loading... Quickly check out the surprise!

268 Views

Do you guys love eating moldy tofu?

86 Views

Fun to watch

17 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

47 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

27 Views

Noodles in the North vs. Noodles in the South

30 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

232 Views

Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

35 Views

Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

26 Views

4K quality! Accident scene! Zheng Lu's "Good News from Beijing to Bianzhai", performed by the Philha

33 Views

Rustic Fee-Based Shell Renovation Turns into a Gun King!

36 Views

Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

20 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

22 Views

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

16 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

24 Views

Guitar Cover | 'The Night In Ulaanbaatar'

55 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

15 Views

Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

21 Views