Master Luckin's Core Technology

Lotus Seed Paste & Salted Egg Yolk Mooncake

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This lamb head is so satisfying—so freaking delicious!

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Whose taste is today’s fried chili for?

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Pickled sour fish is really delicious.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Chunky beef paired with beef tripe is even more satisfying!

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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