【Xiao Li is Changing 1】The latest video is now available—come check it out!

Mango and Guava Custard Cake

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Spicy Cao’s Duck Neck Challenge!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Big pork knuckles are so delicious!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Braised Big Carp: A Dish to Sell in Town

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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There’s your favorite Xiaogu.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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