【Xiao Li is Changing 1】The latest video is now available—come check it out!

First time making chicken nuggets—ended up overfrying them!

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Baked Baby Pumpkin with Egg Custard

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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Braised Big Carp: A Dish to Sell in Town

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Challenge! Super Big Chocolate!!!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Spent 170 yuan to make a big pot of braised pork and sold it in town

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Just having some rice noodles

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Kids from Northeast China have loved this since they were little.

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Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

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[songbyrd a//r] Roasted Marshmallows

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Dun Fish Head

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Leftover watermelon

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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