【Xiao Li is Changing 1】The latest video is now available—come check it out!

Enter

2.0K Views

First time making chicken nuggets—ended up overfrying them!

0 View

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

15 Views

Braised Big Carp: A Dish to Sell in Town

41 Views

Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

48 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

71 Views

Rustic Cuisine, Rural Life

292 Views

Big Bro’s Back!

131 Views

Came in a hurry

411 Views

The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

39 Views

What kind of bamboo is this?

491 Views

You're quite something, kid!

70 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

148 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

69 Views

【No. 222: Tree】A Sense of Fragmentation, the Beauty of Regret — “The Plan to Collect All the Beautif

66 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

147 Views

I met a girl at the gym and my heart skipped a beat!

20 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

386 Views

Er Mao always ends up tripping himself up with his own cleverness.

78 Views

Hua Nong Brothers: Harvesting Climbing Gourds—Fill ‘Em Up, Fill ‘Em All!

15 Views